This particular dish takes some time prepping. You want to make sure that everything is ready to go in once you start cooking because it goes fast. So my first hour was spent slicing onions, carrots, red bell pepper and chicken. Then I spent time combining cornstarch and water for thickening and in a separate bowl combine chicken stock, soy sauce, sherry, sesame oil and red pepper flakes. I also like to add a little chili oil.
Once I had everything ready, I heated a little oil in large pan or wok. I used a large pan because it was readily available and I didn't want to get out the wok making a bunch of noise.
So I pulled them out and sauteed some fresh ones.
replacement mushrooms |
So I had the day off and I spent it doing two things I love: cooking and reading. The book that I am currently reading is Lizz Free or Die. It is a good book and I want to finish it because I am eager to get into another book; You Take It From Here by Pamela Ribon. Pam is a friend of mine who is a funny, funny lady.
If you read her book, which you should, and you find her funny come see us perform on July 31, 2012 somewhere in Austin for the Out of Bounds Comedy Festival. Go to this link and check out the schedule. You will find some very funny people on the line up including Matt Sadler on Sept 1 at the Hideout on Congress. Check IT out!